Summer may be winding down. Your grilling season doesn't have to. Visit The Fire Place for Napoleon grills, outdoor cooking accessories and everything you need to keep enjoying your backyard well into the fall.

So tonight, when dinner is finished and the sun starts to disappear, resist the urge to head inside. Pour another drink. Light the fire. Invite a couple of friends over—or don't. Sit beside the person you love and talk about nothing important. Stay outside a little longer. Because the best part of summer might not be the big days. It might just be those quiet hours between 7 and 10 PM.

Summer always seems to fly by. Between work, family commitments and busy weekends, getting away isn't always possible. The best vacation destination might be waiting just outside your back door.

Gourmet Grilled Pimento Cheese Sandwiches with Hot Honey Caramelized Onions INGREDIENTS Pimento Cheese: 2 cups (180g) shredded cheddar cheese 1 package (8 oz / 250g) cream cheese, softened ¼ cup (56g) mayonnaise ¼ cup (53g) pimentos, drained and chopped 1 tbsp. onion grated salt and pepper to taste Gourmet Grilled Cheese Sandwiches: 1 sourdough loaf, sliced Butter Several slices of prosciutto 1 large, sweet onion, sliced (or 2 small/med) 1 tbsp. oil, neutral, high temp 2 tbsp

A great marinade doesn't just add flavour. Depending on the ingredients, it can help tenderize meat, lock in moisture, and create those crave-worthy flavours that have everyone asking, "What did you put on this?"

Today’s patios aren’t just places to sit anymore. They’ve become outdoor living rooms, entertainment spaces, and the unofficial gathering spot for summer nights that somehow turn into midnight conversations.

For many Canadian homeowners, outdoor spaces have evolved from simple patios and decks into fully functional extensions of the home.